Shrimp Tacos

Shrimp Tacos

Ingredients:

3 oz Cooked 31-50 prawns,  de-tailed
2 oz sweet bell peppers cut julienne
1 oz cabbage,  shredded fine
1 oz purple cabbage shredded fine
1 oz green onions , sliced julienne
1 teaspoon chopped garlic (1 clove )
1 teaspoon grated ginger
2 oz Ponzu sauce
Cilantro springs

2-5.5 inch corn tortillas

Directions:

Gather the ingredients, and chop the ginger and garlic, Chop the vegetables julienne and shred the cabbage. 

Saute the garlic and ginger for 30 seconds on medium heat
till you can smell the flavors releasing. Add the prawns and cook for 15 seconds

3. Add the veg and cook for 30 seconds just to mix flavors and
Lightly sear. You don’t want the veg soft. Add 1 oz of GF Ponzu sauce.

5. Place Taco shells like so in the black tray

Divide the filling between the shells.
Top with cilantro sprigs and place a 1 oz souflee
of GF  Ponzu sauce.