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Spinach Fritatta – 5:1 eggs with spinach, fingerling potatoes, diced tomato, kale,
parmesan, and cheddar cheese. |
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Eggs Benedict – Poached Egg Whites with house made
back bacon, and with house special lemondaise sauces. |
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Breakfast Burritos – Ground turkey breast, mix beans of
black and pinto beans, low fat cheddar, green onions, pico de gallo, and fat
free sour cream.
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Chilaquiles – 5:1 eggs with mixed beans of black
and pinto beans, green hatch chilies roasted baby bell peppers, plum
tomatoes, roasted corn, corn tortilla strips, 2% reduced fat cheddar, and chipotle cream sauce. |
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Steak and Eggs
with Sweet Potato Hash
3 oz of Lean Tri Tip Sirloin
5:1 eggs and sweet potato hash
|
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Ham and Eggs – 5:1 eggs, 98
% fat Free House cured Pork Loin Ham, Yukon Gold
Hash Browns
|
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Baked Stuffed French
Toast – Gluten
Free Bread, stuffed with ricotta sweetened with Agave, vanilla bean, topped
with fresh strawberry coulis.
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Breakfast Quesadilla – Low fat cheddar
cheese melted in a gluten free tortilla with ground turkey, black and pinto
beans, house pickled jalapenos, and lime chipotle sauce. |
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