Chilaquilies

Ingredients: 4 oz ground turkey  2 teaspoon Hungarian Spice mix ½ teaspoon chili powder ¼ teaspoon chipotle powder ½ teaspoon granulated garlic ½ teaspoon sea salt ½ cup or 4 oz 5:1 eggs  ½ cup, 2 oz chopped onion ¼ inch dice  ¼ cup diced colored bell peppers 1 large 2 oz roasted Anaheim chili chopped ½ inch dice ¼ cup 2 oz black beans 2 tablespoons ½ ounce roasted corn  2 tablespoond chopped Roma tomato 1 tablespoon chopped green onions  1 tablespoon chopped cilantro 1 oz crushed baked low fat corn chips 2 teaspoons Hungarian pepper sauce 2 teaspoons pico de gallo  2 oz. 2% reduced fat cheddar cheese .33 ounce 2 teaspoon Chipolte cream

Gather the ingredients and chop to size. I put half of the colored peppers in the pile with the corn. They won’t get cooked with the meat.

1. Brown the Turkey in a frying pan then and add the spices and onions and cook till tend	For the next step leave these peppers with the corn on the plate.
Add the Chopped Anaheim chilie and  half the colored chilies and cook 30 seconds to blend flavors.	Scramble the eggs with  a pinch of salt.

Chop them with the spatula into smaller curds.	Mix the Mix the Hungarian pepper sauce and pico de gallo with the crushed tortilla chips in a bowl.
Divide the mix into  2 trays	Divide  the scrambled eggs and chip mixture into in the 2 trays

Add half of the remaining corn beans and peppers to the 2 trays	Divide the cheese, 1 oz on each.
Divide the remaining corn, beans and peppers	Squirt 1 teaspoon of chipotle cream from the squeeze bottle onto the mix  of each tray and top with the tomatoes, green onions, and cilantro.