The dressing is fairly straight forward Caesar here, replacing water for oil to reduce calories.
Also instead of thickening it with eggs we thicken it with xantham gum. The trick was to get the pineapple croutons just right. to bread them with almond flour they were very grainy. The almond crumbs stuck inside your mouth was very unpalatable. I wanted to make a more congealed crust . So using a 3 step breading of rice flour , 5:1 egg and then blanched almond flour instead of the regular really worked well. 
